Thursday, February 12, 2009

The Best Valentines Day Cake Ever


I've been making this cake for Ben for Valentines day every year since we've been married, and it is AMAZING. I hope I'm not breaking any family pacts or secrets by sharing it here... it's actually my sister's husband's grandmother's famous recipe, and surprisingly easy and one of the most delicious cakes you will ever taste. And it's beautiful pink hue makes it a no-brainer for Valentine's day (and while I don't have one, this would be great with a heart-shaped cake pan). You can make it as a layer cake, cupcakes, or whatever. Anyway, here it is! Enjoy!

Gigi's Strawberry Cake

1 Package Delux Dunkin Heinz Cake Mix
4 eggs
1/2 cup oil
1/2 warm water
1 package strawberry jello
1 large package frozen strawberries

1. Mix eggs, oil, cakemix
2. Dissolve jello in warm water, add to cake mix.
3. Add 1/2 of berries, drained and thawed, to cake mix

Bake in layers at 325 until toothpick comes out clean

Frosting:

1 box confectioners sugar
1 stick butter, room temperature
rest of berries

Cream butter, add sugar and berries, and spread on cake.

2 comments:

Lynn said...

This looks really good.

n*stitches said...

I love strawberry cake!