We have a lot to celebrate around here: a birthday (71st!), the return of our beloved Aunt Elisabeth to the area, and some exciting changes coming up for our little family, too (don't worry! I'll fill you in as soon as I'm at liberty).
And we celebrated together on the deck with peach fizz, rosemary roasted potatoes, thinly sliced steak strips, strawberry salad, green beans, carrot cake, and sparkling wine. Ooh, what a feast! Only to be beat by the good company.