I have been buying local peaches and tomatoes by the bag full now that they're in season, and just as I was paying for my peaches, I noticed a big bag at the counter with a sign next to it that said "Cosmetically Challenged Peaches: $1/lb" I didn't' even bother looking through the bag before I said "I'll take it," because what is better than a peach pie made from some wonderfully over-ripe peaches? And who minds a little bruise or worm hole? Certainly not Lily and Zosia, who ate as many slices as I put in the pies. And of course I doubled the recipe, because I will take any excuse I can get to visit Ben's work, and who can say no to a peach pie?
Friday, July 15, 2011
Cosmetically Challenged
Subscribe to:
Post Comments (Atom)
1 comment:
These look so delicious! I'd take cosmetically challenged peaches in my pie any day!
Post a Comment