Thursday, April 14, 2011
This is one of my favorite things about the warmer months. There is something so simple and relaxed about eating together outside, whether on a picnic blanket or on the deck. And, from the perspective of the homemaker, clean up is a snap because I know that creatures both big and small will take care of the crumbs.
Tonight's menu: fried egg sandwiches (on Ezekiel 4:9 bread: yum!), salad (with mixed greens, avocado and red onion), sponge cake with strawberries for dessert, and a full glass of milk for everyone. And only slight modifications for the kids: egg, sliced avocado, apples with peanut butter, and half a quesadilla.
What changes do the warmer months bring to your kitchen?